Every-time we cross by a McDonald’s store, our mouth waters at the sight or even the thought of their fries. doesn’t it? and am sure, none of us can deny the fact that they are irresistible.
Have you ever taken a moment and wondered what goes into them? What makes McDonald’s fries the way they are? Crispy and golden, all the same.
Grant Imahara solves all the questions and portrays the wholeÂ methodology to us in reverse engineering process. He shows it to us on how the potatoes are selected, where they come from to how they maintain the taste and till how they taste the same throughout the year.
Check it out without fail.
“People who love to eat are always the best people” ~ Julia Child